Cake Decorating Research Project: Critical Review Five

Introduction

Hey everybody! Welcome to my blog! The topic that I chose is cake decorating. I chose this because ever since I was a little girl, I have seen my mom and other people on TV decorate cakes. I always thought that they were so pretty and wanted to be able to do that one day. Although I knew that I wouldn’t immediately be as skilled as those people, I knew that it would be good to start off somewhere. So, I started to take a cake decorating class for beginners. We learned how to do flowers, borders, and many basic techniques. Before the class I didn’t know how to make a reverse shell border, or even smooth the surface of a cake! It was really amazing to see myself improve each week and eventually master a rose made completely out of icing. In addition to the class, I watched many episodes of Ace of Cakes on the Food Network Channel, as well as found sources online that gave good techniques on how to decorate a cake. Throughout this project, I learned many basic techniques of cake decorating from several great sources. Hopefully I can improve my skills and take this hobby to the next level! I hope you really enjoy my blog, and maybe you might learn a little something about cake decorating too!

Thursday, April 2, 2009

Critical Review Five

SUMMARY: On the episode of Ace of Cakes, “The Eagle Has Landed”, the team has to make three cakes in one day. After all of those cakes are due, they have to finish the other cakes for the week. They are making the Make a Wish Foundation 25th Anniversary cake, a golfing Santa cake, a fork lift, the Philadelphia Eagles Stadium, and a Nikon D60 camera. The Make a Wish Foundation cake was going to be seven tiers tall and was completely covered in blue fondant with white and silver details and a logo. The golfing Santa was five feet tall, and the stadium was so lifelike! It was amazing to see the team work together to get all of this done in a matter of five days!
RESPONSE: There were several neat techniques that the team used throughout the show. When they were making the stadium cake, they needed to make the stands look like they were full. My first instinct would have been to either sculpt all of the people, or to paint them onto the chairs. However, they used tiny sprinkles and gum paste to make it look like there were a ton of people there. What was so neat was that it really looked like tiny people! For the Nikon D60 cake, the decorator had to carve it all out of sheet cake. However, the first time that she tried, she made it too small and had to start over again. Duff said, “She really put herself back, but it was all in the name of doing something excellent” (“The Eagle Has Landed”). He was very right about that cake. The decorator did such an incredible job creating all of the buttons and knobs. She didn’t leave out one detail! One tip that they used was to make the lens. They melted sugar and poured it into a round mold. Once it hardened, they placed it in the fondant and it looked incredibly life-like! The cake turned out great and made you just want to play with the camera instead of eat it!

“The Eagle Has Landed.” Ace of Cakes. Food Network. 2 Apr 2009.

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